Steps to Make Homemade Cherry-Port Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Cherry-Port Sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry-Port Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry-Port Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cherry-Port Sauce using 14 ingredients and 7 steps. Here is how you cook that.

This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional]

Ingredients and spices that need to be Get to make Cherry-Port Sauce:

1. 2 tbsp. oil
2. 1 large shallot, roughly chopped
3. 1 clove garlic, chopped
4. 4 oz. port
5. 4 oz. red wine
6. 8 oz. vegetable stock
7. 2 tbsp. redcurrant jelly
8. 1 tbsp. balsamic vinegar
9. 2 tbsp. cornstarch
10. 1 tsp. water
11. 10 frozen pitted cherries, thawed
12. 1 tbsp. fresh rosemary, finely chopped
13. 2 tbsp. fresh thyme, chopped
14. Dash salt and freshly ground black pepper

Steps to make to make Cherry-Port Sauce

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Cherry-Port Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!